18th Street Deli

Nutritional Facts

#473 Swiss Burger
INGREDIENTS: FLAME BROILED BEEF PATTIE: Ground Beef (no more that 30% Fat), Water, Textured Vegetable Protein Product [Soy Protein concentrate, caramel color, zinc oxide, niacinamide, ferrous sulfate, copper gluconate, vitamin a palmitate, calcium pantothenate, thiamine mononitrate (b1), cyanocobalamin (B12)], Salt, vegetable protein product (isolated soy protein, Magnesium oxide, zinc oxide. Niacinamide, ferrous sulfate, vitamin B12, copper gluconate, vitamin A papmitate, calcium mononitrate, riboflavin), Flavoring, seasoning [maltodextrin, grill flavor[(from vegetable oil), modified food starch, corn syrup solids], Torula yeast, disodium inosinate, disodium guanylate], sodium phosphate. (CONTAINS: SOY); BUN: Wheat flour [enriched with barley malt, iron (ferrous sulfate) and the following B vitamins: niacin, vitamin B (thiamin mononitrate), vitamin B2 (riboflavin), folic acid], water, corn syrup, fresh yeast, non fat dry milk, buttermilk, soybean oil, salt, vinegar, dough conditioners (vegetable mono & diglycerides, sodium stearoyl Lactylate), calcium propionate. May contain sesame seeds, natural spice mix; IMITATION SWISS CHEESE: water, partially hydrogenated soybean oil, casein and or caseinate, whey, cornstarch, sodium citrate, salt, sodium phosphate, sorbic acid as a preservative, natural and artificial flavoring, lactic acid, citric acid.

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