18th Street Deli

Nutritional Facts

#530 Buffalo Chicken
Ingredients: BUN: Wheat flour [enriched with barley malt, iron (ferrous sulfate) and the following B vitamins: niacin, vitamin B (thiamin mononitrate), vitamin B2 (riboflavin), folic acid], water, corn syrup, fresh yeast, non fat dry milk, buttermilk, soybean oil, salt, vinegar, dough conditioners (vegetable mono & diglycerides, sodium stearoyl Lactylate), calcium propionate. May contain sesame seeds, natural spice mix; BREADED CHICKEN PATTIE: Chicken, bleached enriched wheat flour (niacin reduced iron, thiamine mononitrate, riboflavin, folic acid). Water, dried whole eggs, modified food starch, wheat flour, enriched wheat flour (niacin reduced iron, thiamine mononitrate, riboflavin, folic acid). Salt, dextrose, leavening (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate). Spice, sodium phosphates, flavoring, Contains: Wheat, Eggs; BUFFALO MAYO: mayo/salad dressing: egg yolk, corn syrup, spice, water, soybean oil, highfructose corn syrup, distilled vinegar, food starch-modified, egg yolk, salt, calcium disodium EDTA, buffalo sauce: distilled vinegar, aged cayenne red peppers, water, salt, partially hudrogenated soybean oil, paprika, xanthan gum, sodium benzoate flakes, oleoresin paprika (color), natural butter flavor (milk), mono-di and triglycerides, guar gum, polysorbate 60, garlic powder, ground habanero, vitamin E, ascorbyl palmitate and citric acid.

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