#516 Red Hot
RED HOT FRANKS: mechanically separated chicken, pork, water, salt, corn syrup, dextrose, flavorings, paprika, sodium phosphate, brown sugar, sodium erythorbate, sodium nitrate; SUB BUN: Flour, water, sesame seed, yeast, salt vegetable shortening (partially hydrogentated soybean, cottonseed and/or canola oils), dextrose, sugar calcium propionate (a preservative), soy flour diacetyl tartaric acid esters of mono-diglycerides, (DATEM), mono-diglycerides, potassium bromated, L-cysteine, ascorbic acid, enzyme, azodicarbonamide (ADA)

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