#324 Tuna Pasta Salad
INGREDIENTS: SEA SHELL PASTA: durum wheat semolina, ferrous sulfate, niacin, thiamin mononitrate, riboflavin, folic acid; DICED CELERY; PEAS; DICED RED PEPPER; TUNA: Water, vegetable broth & Salt; MAYONNAISE: soybean oil, water, egg yolk, corn syrup, distilled vinegar,salt, spice, calcium disodrum; SALT; PEPPER; SALAD SEASONING: (romano cheese from cow's milk [cultured part skim milk, salt, enzyme], salt, sesame seed, poppyseed, paprika, monosodium glutamate, spices, garlic powder, red pepper) {ALLERGENS: Wheat, Tuna, Milk}

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