Nutritional Facts
#46 Soft Shell Taco
Ingredients: TACO MEAT: Ground beef, taco seasoning (salt, corn flour, spices, bleached wheat flour(malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) maltodextrin, corn meal, onion powder, garlic powder, natural flavor and color, citric acid, turmeric & silicon dioxide); IMITATION SHREDDED CHEDDAR CHEESE: water, casein and/or caseinate, partially hydrogenated soybean oil, sodium phospate, whey, salt, modified food starch, lactic acid, sorbic acid as a preservative, sodium citrate, annatto and oleoresin paprika color, potato starch and powdered cellulose added to prevent caking; FLOUR TORTILLA: Bleached Enriched Wheat Flour(Flour Malted Barley Flour Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Hydrogenated Vegetable Oil, (Contains One Or More Of The Following: Cottonseed Oil Soybean Oil), Mono-And Diglycerides, Contains 2% Or Less Of The Following: Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Fumaric Acid, Sodium Bicarbonate, Dough Conditioner (Wheat Flour, Calcium Sulfate, Sorbic Acid), Preservative (Sodium Propionate And Potassium Sorbate; PICO DEL GALLO: Tomatoes, onions, bell peppers cilantro, mild peppers, jalapeno peppers, fresh garlic, cider vinegar, lime juice, sugar, salt, spices, Xanthan Gum and potassium sorbate (to protect freshness). Contains: Wheat, Soy
