Nutritional Facts
#65 Reuben Sandwich
INGREDIENTS: RYE BREAD: Wheat Flour [Enriched With Barley Malt. Iron (Ferrous Sulfate) And The Following B Vitamins: Niacin, Thiamin (B1), Riboflavin (B12) Folic Acid], Water, Rye Flour, Wheat Gluten, Fresh Yeast, Caraway Seed, Soybean Oil, Salt, Corn Syrup, Try Sour, Non Fat Dry Milk, Vinegar, Dough Conditioners 9vetable Mono & Diglycerides, Sodium Stearoyl Lactylate), Calcium Propionate; CORNED BEEF: Contains up to twenty percent of a solution of water, salt, sugar, sodium phosphate hydrolyzed corn protein, monosodium glutamate, sodium Erythorbate, sodium nitrite, flavorings; 1000 ISLAND DRESSING: soybean oil, water, pickle relish (cucumber, corn syrup, water, vinegar, salt, spices, natural flavoring), corn syrup, distilled vinegar, modified food starch, egg yolks, tomato paste, salt, spices, paprika, dextrose, citric acid, natural flavorings; SAUERKRAUT sauerkraut, salt, water; IMITATION SWISS CHEESE: water, partially hydrogenated soybean oil, casein and or caseinate, whey, cornstarch, sodium citrate, salt, sodium phosphate, sorbic acid as a preservative, natural and artificial flavoring, lactic acid, citric acid; {CONTAINS: WHEAT & EGGS}
