#104 Italian Sub
Ingredients: BUN: Wheat flour [enriched with barley malt, iron (ferrous sulfate) and the following B vitamins: niacin, vitamin B (thiamin mononitrate), vitamin B2 (riboflavin), folic acid], water, corn syrup, fresh yeast, non fat dry milk, buttermilk, soybean oil, salt, vinegar, dough conditioners (vegetable mono & diglycerides, sodium stearoyl Lactylate), calcium propionate. May contain sesame seeds, natural spice mix; COTTO SALAMI: pork, water, corn syrup, beef, dextrose, salt, flavorings, sodium lactate, sodium phosphate, sodium diacetate, dosium erythorbate, sodium nitrite; HAM water added: Cured with water, salt, dextrose, brown sugar, sodium lactate, sodium phosphate, sodium diacetate, sodium Erythorbate, flavorings, sodium nitrite; PROVOLONE CHEESE: pasteurized milk, cheese culture, salt, enzymes; PEPPERONI: pork, beef, salt, dextrose, spices, lactic acid, oleoresin of paprika, dehydrated garlic, sodium nitrite BHA, BHT, citric acid; MILD PEPPER RINGS: Banana peppers, water, salt, vinegar, ascorbic acid, calcium chloride, sodium benzoate.

Return to Subs Index