#120 All American Sub
NGREDIENTS: SUB BUN: Wheat flour [enriched with barley malt, iron (ferrous sulfate) and the following B vitamins: niacin, vitamin B (thiamin mononitrate), vitamin B2 (riboflavin), folic acid], water, corn syrup, fresh yeast, non fat dry milk, buttermilk, soybean oil, salt, vinegar, dough conditioners (vegetable mono & diglycerides, sodium stearoyl Lactylate), calcium propionate. May contain sesame seeds, natural spice mix; BOLOGNA: Pork, water, smoked bacon (cured with : water, salt, sugar, sodium phosphate, sodium Erythorbate, sodium nitrite), Beef, Salt, corn syrup, sodium lactate, spices, dextrose, sodium diacetate, sodium Erythorbate, sodium nitrite, flavoring, garlic powder; COTTO SALAMI: Pork, water, corn syrup, beef, dextrose, salt, flavorings, sodium lactate, sodium phosphate, sodium diacetate, sodium erythorbate, sodium nitrite; IMT. AMERICAN CHEESE: Water, partially hydrogenated soy bean oil, casein, whey, cornstarch, sodium citrate, salt, sodium phosphate, sorbic acid, natural & artificial flavoring, lactic acid, citric acid, annatto & oleoresin paprika color.

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