Nutritional Facts
#129 Jr. Italian Sub
Ingredients: BUN: Wheat flour [enriched with barley malt, iron (ferrous sulfate) and the following B vitamins: niacin, vitamin B (thiamin mononitrate), vitamin B2 (riboflavin), folic acid], water, corn syrup, fresh yeast, non fat dry milk, buttermilk, soybean oil, salt, vinegar, dough conditioners (vegetable mono & diglycerides, sodium stearoyl Lactylate), calcium propionate. May contain sesame seeds, natural spice mix; IMITATION SWISS CHEESE: water, partially hydrogenated soybean oil, casein and or caseinate, whey, cornstarch, sodium citrate, salt, sodium phosphate, sorbic acid as a preservative, natural and artificial flavoring, lactic acid, citric acid; COTTO SALAMI: Pork, water, corn syrup, beef, dextrose, salt, flavorings, sodium lactate, sodium phosphate, sodium diacetate, sodium erythorbate, sodium nitrite; HAM: water added, cured with water, salt, dextrose, brown sugar, sodium lactate, sodium phosphate, sodium diacetate, sodium erythorbate, flavorings, sodium nitrite; PEPPERONI: pork, beef, salt, dextrose, spices, lactic acid, paprika, dehydrated garlic, sodium nitrite, BHA, BHT, Citric Acid.
