#139 Italian Club Sub
INGREDIENTS: SUB BUN: Wheat flour [enriched with barley malt, iron (ferrous sulfate) and the following B vitamins: niacin, vitamin B (thiamin mononitrate), vitamin B2 (riboflavin), folic acid], water, corn syrup, fresh yeast, non fat dry milk, buttermilk, soybean oil, salt, vinegar, dough conditioners (vegetable mono & diglycerides, sodium stearoyl Lactylate), calcium propionate. May contain sesame seeds, natural spice mix; PEPPERONI: Pork, beef, salt, dextrose, spices, lactic acid, paprika, dehydrated garlic, sodium nitrite, BHA, BHT, citric acid; TURKEY BREAST WITH BROTH: Turkey breast, turkey broth, contains 2% or less of salt, sugar, sodium phosphates; IMITATION AMERICAN CHEESE: water, partially hydrogenated soy bean oil, casein, whey, cornstarch, sodium citrate, salt, sodium phosphate, sorbic acid, natural & artificial flavoring, lactic acid, citric acid, annatto & oleoresin paprika color.

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