18th Street Deli

Nutritional Facts

#273 Double Cheese & Pepperoni, Pizza Sub
Ingredients: BUN: Wheat flour [enriched with barley malt, iron (ferrous sulfate) and the following B vitamins: niacin, vitamin B (thiamin mononitrate), vitamin B2 (riboflavin), folic acid], water, corn syrup, fresh yeast, non fat dry milk, buttermilk, soybean oil, salt, vinegar, dough conditioners (vegetable mono & diglycerides, sodium stearoyl Lactylate), calcium propionate. May contain sesame seeds, natural spice mix; SHARP SWISS AMERICAN CHEESE: Water, partially hydrogenated soy bean oil, casein, whey, cornstarch, sodium citrate, salt, sodium phosphate, sorbic acid, natural & artificial flavoring, lactic acid, citric acid annatto & oleoresin paprika color; PEPPERONI: pork, beef, salt, dextrose, spices, lactic acid, oleoresin of paprika, dehydrated garlic, sodium nitrite BHA, BHT, citric acid; PIZZA SAUCE: Crushed tomatoes, salt, vegetable oil, Romano cheese (whey powder and cow's milk), spices, garlic powder and citric acid.

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