#91 Meatball Sub
Ingredients: BUN: flour, water, sesame seed, yeast, salt vegetable shortening (partially hydrogentated soybean, cottonseed and/or canola oils), dextrose, sugar calcium propionate (a preservative), soy flour diacetyl tartaric acid esters of mono-diglycerides, (DATEM), mono-diglycerides, potassium bromated, L-cysteine, ascorbic acid, enzyme, azodicarbonamide (ADA); MEATBALLS: beef, water, textured vegetable protein (soy protein concentrate, caramel color), soy protein concentrate, bread crumbs, egg whites, garlic, salt, onions, black pepper, parsley, ramano cheese oil; MARINARA SAUCE: tomato puree, salt, sugar, vegetable oil, olive oil, dehydrated onions, spices, dehydrated garlic and citric acid.; CHOPPED ONIONS; Shredded MOZZARELLA CHEESE: Water, casein and/or caseinate, partially hydrogenated soybean oil, sodium aluminum phosphate, salt, modified food starch, lactic acid, sodium citrate, sorbic acid as a preservative, sodium phosphate, powdered cellulose add to prevent caking.