Nutritional Facts
#96 Pizza Sub Supreme
Ingredients: BUN: Wheat flour [enriched with barley malt, iron (ferrous sulfate) and the following B vitamins: niacin, vitamin B (thiamin mononitrate), vitamin B2 (riboflavin), folic acid], water, corn syrup, fresh yeast, non fat dry milk, buttermilk, soybean oil, salt, vinegar, dough conditioners (vegetable mono & diglycerides, sodium stearoyl Lactylate), calcium propionate. May contain sesame seeds, natural spice mix; PEPPERONI: Pork. Beef, Salt, Dextrose, Spices, Lactic Acid, Oleoresin of Paprika, Dehydrated Garlic, Sodium Nitrite, BHA, BHT, Citric Acid; HAM: Ham water added cured with: Water, salt dextrose, brown sugar, sodium Lactate, sodium phosphate, sodium diacetate, sodium Erythorbate, flavorings, sodium nitrite; COTTO SALAMI: Pork, water, corn syrup, beef, dextrose, salt, flavorings, sodium lactate, sodium phosphate, sodium diacetate, sodium Erythorbate, sodium nitrite; PIZZA SAUCE: Crushed tomatoes, salt, vegetable oil, Romano cheese (whey powder and cow's milk), spices, garlic powder and citric acid; IMT. SWISS CHEESE: water, partially hydrogenated soybean oil, casein, whey, cornstarch, salt, sodium phosphate, lactic acid, ctric acid;
