Nutritional Facts
#105 Turkey & Cheese Sub
Ingredients: BUN: Wheat flour [enriched with barley malt, iron (ferrous sulfate) and the following B vitamins: niacin, vitamin B (thiamin mononitrate), vitamin B2 (riboflavin), folic acid], water, corn syrup, fresh yeast, non fat dry milk, buttermilk, soybean oil, salt, vinegar, dough conditioners (vegetable mono & diglycerides, sodium stearoyl Lactylate), calcium propionate. May contain sesame seeds, natural spice mix; TURKEY: Turkey Breast with broth: turkey breast, turkey broth and 2% or less of the following salt, sugar, sodium phosphate; IMITATION SWISS CHEESE: water, partially hydrogenated soybean oil, casein and or caseinate, whey, cornstarch, sodium citrate, salt, sodium phosphate, sorbic acid as a preservative, natural and artificial flavoring, lactic acid, citric acid.
