Nutritional Facts
#505 Smoked Turkey & Cheddar
GRECIAN ROLL: Wheat flour [enriched with barley malt, iron (ferrous sulfate) and the following b vitamins: niacin, thiamin (b1), riboflavin (b2), folic acid], water, corn syrup, fresh yeast, non fat dry milk, buttermilk, soybean oil, salt, vinegar, dough conditioners (vegetable mono and diglycerides, sodium stearoyl lactylate), calcium propionate; TURKEY BREAST WITH BROTH: Turkey breast, turkey broth, contains 2% or less of salt, sugar, sodium phosphates; CHEDDAR CHEESE: pasteurized milk, cheese culture, salt, enzymes, annatto (color).
