#107 Egg Salad Sandwich
INGREDIENTS: WHEAT BREAD: wheat flour[enriched with barley malt, iron & b vitamins thiamin(B1), riboflavin(B2), folic acid] water, whole wheat, corn syrup, wheat bran, wheat gluten, fresh yeast, molasses, non fat dry milk, buttermilk, soybean oil, salt, vinegar, caramel, diglycerides, sodium stearoyl lactylate, calcium propionate; EGG SALAD: Hard Cooked Eggs, Water, Citric Acid, Sodium Benzoate As A Preservative. SALAD DRESSING: Water, Soybean Oil, High Fructose Corn Syrup, Distilled Vinegar, Food Starch-Modified. Egg Yolk, Salt, Contains Less Than 2% Calcium Disodium EDTA added to Protect Flavor MUSTARD: Vinegar, Water, #1 Mustard Seed, Salt, Turmeric Paprika and Spices. RELISH: Cucumbers, Sugar, Vinegar, Salt, Xanthan Gum, Sodium Benzoate, Yellow 5, Polysorbate 80. Celery, Salt, Sugar, Dehydrated Onions.

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