18th Street Deli

Nutritional Facts

#109 Tuna Salad Sandwich
INGREDIENTS: WHEAT BREAD: Wheat flour[enriched with barley malt, iron & b vitamins thiamin(B1), riboflavin(B2), folic acid] water, whole wheat, corn syrup, wheat bran, wheat gluten, fresh yeast, molasses, non fat dry milk, buttermilk, soybean oil, salt, vinegar, caramel, diglycerides, sodium stearoyl lactylate, calcium propionate; TUNA SALAD: Tuna fish (water, vegetable broth & Salt), mayo/salad dressing: egg yolk, corn syrup, spice, water, soybean oil, highfructose corn syrup, distilled vinegar, food starch-modified, egg yolk, salt, calcium disodium EDTA, PEPPER; GOURMET SWEET RELISH: Cucumbers, Sugar, Vinegar, Salt, Xanthan Gum, Sodium Benzoate, Yellow 5, Polysorbate 80. Celery, Salt, Sugar, Dehydrated Onions; Celery.

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