#373 Tuna Salad Wedge
INGREDIENTS: WHEAT BREAD: Wheat flour [enriched with barley malt, iron and B vitamins; niacin, thiamin (B1) riboflavin (B2), folic acid],water, whole wheat, corn syrup, wheat bran, wheat gluten, fresh yeast, molasses, nonfat, dry milk, buttermilk, soybean oil, salt, vinegar, caramel, dough conditions (vegetable mono & Diglycerides, sodium stearoyl Lactylate), calcium propionate; TUNA SALAD: tuna fish (water, vegetable broth & Salt), mayo/salad dressing: egg yolk, corn syrup, spice, water, soybean oil, highfructose corn syrup, distilled vinegar, food starch-modified, egg yolk, salt, calcium disodium EDTA, PEPPER; GOURMET SWEET RELISH: Cucumbers, Sugar, Vinegar, Salt, Xanthan Gum, Sodium Benzoate, Yellow 5, Polysorbate 80. Celery, Salt, Sugar, Onions; celery.

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