#377 Egg Salad Wedge
INGREDIENTS: WHEAT BREAD: Wheat flour [enriched with barley malt, iron and B vitamins; niacin, thiamin (B1) riboflavin (B2), folic acid],water, whole wheat, corn syrup, wheat bran, wheat gluten, fresh yeast, molasses, nonfat, dry milk, buttermilk, soybean oil, salt, vinegar, caramel, dough conditions (vegetable mono & Diglycerides, sodium stearoyl Lactylate), calcium propionate; EGG SALAD: EGG SALAD: Hard Cooked Eggs, Water, Citric Acid, Sodium Benzoate As A Preservative. SALAD DRESSING: Water, Soybean Oil, High Fructose Corn Syrup, Distilled Vinegar, Food Starch-Modified. Egg Yolk, Salt, Contains Less Than 2% Calcium Disodium EDTA added to Protect Flavor MUSTARD: Vinegar, Water, #1 Mustard Seed, Salt, Turmeric Paprika and Spices. RELISH: Cucumbers, Sugar, Vinegar, Salt, Xanthan Gum, Sodium Benzoate, Yellow 5, Polysorbate 80. Celery, Salt, Sugar, Onions.

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